Collin Anderson

The weekend of Nov 16-18 I helped out with the Community Weekend. I took some notes.

list of stuff we needed to bring from 1027 to River Ridge
pots, frying pans
knives
rags
towels
hot pads, trivets
recipes
cw schedule
serving utensils
9×13 pans
raspberry topping
milk
sugar
spices
strawberries
butter for bread
half and half

Friday Dinner
should have set out hot water percolator earlier, instead of using tea pot or coffee pot.
keep water pictures full. we had 6, and they were all empty by the end of the night.

Saturday Dinner
at 4:00:
refill pop, water, ice
put away punch bowl, snacks.
check hot water percolator
check cold water pitchers
put out hors d’oevres

at 4:30:
put out:
plasticware, plates, cups, napkins
candle and match book on each table
cups, fake wine, napkins
bread on napkin on plate on each table
cheese left over from hors d’oevres can be used

I put all the stuff we needed on a cart for quick and easy setup. The food was buffet style.

Sunday Lunch
no cooking, just taking stuff out and putting it on platters, took 20 minutes to set up

Sunday Cleanup
clean and dissinfect bathrooms and check paper towel and toilet paper
take all trash out to the dumpster
vacuum